Dales Restaurant – Cuyahoga Falls, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 923-8652 to check today's hours. Know the hours? Send them to us.

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1970 State Rd, Cuyahoga Falls, OH 44223

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Address1970 State Rd, Cuyahoga Falls, OH 44223

Phone(330) 923-8652

StyleBakery

CountySummit County

Time zoneEastern Time

From city center0.5 mi west

About Dales Restaurant

Dales Restaurant serves Cuyahoga Falls from 1970 State Rd, 0.5 mi west of the Cuyahoga Falls city center.

It is one of 17 bakeries and sweet shops we list in Cuyahoga Falls, roughly one for every 2,999 residents. The closest neighbour on our map is Kifli's Bakery and Cafe, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Cuyahoga Falls open in the early morning, but phoning (330) 923-8652 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Cuyahoga Falls	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.